Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus
In the present study, the efficiency of the combined effect of microwave irradiation treatments together with salt concentration was assessed against Escherichia coli and Staphylococcus aureus. Microbial survival has been modeled through a one-step Weibull equation considering the non-isothermal pro...
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Détails bibliographiques
| Publié dans: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - (2023) vom: 10. Okt., Seite 10820132231205622
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| Auteur principal: |
Benfedala, Sadia
(Auteur) |
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| Autres auteurs: |
Valero, Antonio,
Brahmi, Fatiha,
Belbahi, Amine,
Kernou, Ourdia-Nouara,
Adjeroud-Abdellatif, Nawel,
Abbou, Amina,
Madani, Khodir |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2023
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| Accès à la collection: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Sujets: | Journal Article
Dynamic inactivation
Escherichia coli
Staphylococcus aureus
Weibull models
hurdle technology |
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