APA Zitierstil

Benfedala, S., Valero, A., Brahmi, F., Belbahi, A., Kernou, O., Adjeroud-Abdellatif, N., . . . Madani, K. (2023). Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 10820132231205622. https://doi.org/10.1177/10820132231205622

Chicago Zitierstil

Benfedala, Sadia, Antonio Valero, Fatiha Brahmi, Amine Belbahi, Ourdia-Nouara Kernou, Nawel Adjeroud-Abdellatif, Amina Abbou, und Khodir Madani. "Modeling the Combined Resistance to Microwave Treatments and Salt Conditions of Escherichia Coli and Staphylococcus Aureus." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 2023: 10820132231205622. https://dx.doi.org/10.1177/10820132231205622.

MLA Zitierstil

Benfedala, Sadia, et al. "Modeling the Combined Resistance to Microwave Treatments and Salt Conditions of Escherichia Coli and Staphylococcus Aureus." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, 2023, p. 10820132231205622.