Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool
Vegetables, especially those eaten raw, have been implicated in several foodborne disease outbreaks. Since multiple vegetable matrices and hazards are involved, risk managers have to prioritize those with the greatest impact on public health to design control strategies. In this study, a scientific-...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 30(2024), 7 vom: 23. Sept., Seite 680-696
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| 1. Verfasser: |
Brusa, Victoria
(VerfasserIn) |
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| Weitere Verfasser: |
Costa, Magdalena,
Oteiza, Juan M,
Galli, Lucía,
Barril, Patricia A,
Leotta, Gerardo A,
Signorini, Marcelo |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2024
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Journal Article
Prioritization
biological hazards
multicriteria decision analysis
vegetable-borne |
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