Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool

von Brusa, Victoria
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)

Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir

von Brusa, Victoria
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)

Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs

von Brusa, Victoria
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2019)