Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion

Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties : A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion

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Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 200(2023) vom: 30. Juli, Seite 107764
1. Verfasser: Hamdi, Marwa (VerfasserIn)
Weitere Verfasser: Mostafa, Hussein, Aldhaheri, Mouza, Mudgil, Priti, Kamal, Hina, Alamri, Abdulhakeem S, Galanakis, Charis M, Maqsood, Sajid
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2023
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Anti-inflammatory Antioxidants Enzyme inhibition Low-grade dates Polyphenols Simulated gastrointestinal digestion Phenols Plant Extracts
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