Assessment of physicochemical parameters, bioactive compounds, biological activities, and nutritional value of the most two commercialized pollen types of date palm (Phoenix dactylifera L.) in Morocco

The pollen of date palm (Phoenix dactylifera L.) is known for its nutritional value and implications as a health-promoting component. Due to its low cost, date palm pollen crushed with its spadix is more widely commercialized and used in Morocco than pure date palm pollen free of spadix. Thus, this...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 30(2024), 8 vom: 01. Dez., Seite 788-798
1. Verfasser:	Salhi, Saad (VerfasserIn)
Weitere Verfasser:	Chentouf, Mouad, Harrak, Hasnaâ, Rahim, Abdellatif, Çakir, Cansel, Çam, Dilaycan, Öztürk, Mehmet, Hamidallah, Naima, Cabaraux, Jean-François, El Amiri, Bouchra
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Phoenix dactylifera L. bioactive compounds biological activities nutritional value physicochemical parameters pollen Antioxidants Phenols Hypoglycemic Agents mehr... Phytochemicals Fatty Acids Minerals