Salhi, S., Chentouf, M., Harrak, H., Rahim, A., Çakir, C., Çam, D., . . . El Amiri, B. (2024). Assessment of physicochemical parameters, bioactive compounds, biological activities, and nutritional value of the most two commercialized pollen types of date palm (Phoenix dactylifera L.) in Morocco. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 30(8), 788. https://doi.org/10.1177/10820132231168914
Chicago ZitierstilSalhi, Saad, et al. "Assessment of Physicochemical Parameters, Bioactive Compounds, Biological Activities, and Nutritional Value of the Most Two Commercialized Pollen Types of Date Palm (Phoenix Dactylifera L.) in Morocco." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 30, no. 8 (2024): 788. https://dx.doi.org/10.1177/10820132231168914.
MLA ZitierstilSalhi, Saad, et al. "Assessment of Physicochemical Parameters, Bioactive Compounds, Biological Activities, and Nutritional Value of the Most Two Commercialized Pollen Types of Date Palm (Phoenix Dactylifera L.) in Morocco." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 30, no. 8, 2024, p. 788.