Curcumin and carvacrol mediated photodynamic inactivation with 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis

Photodynamic inactivation (PDI) has a potential application for food preservation that can minimize food pathogens posing risks to consumer health. This study aimed to evaluate the antibacterial activity of 405 nm light-emitting diodes (LEDs) illumination in the presence of carvacrol and curcumin ag...

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Publié dans:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 29(2023), 7 vom: 03. Okt., Seite 748-756
Auteur principal:	Keyvan, Erhan (Auteur)
Autres auteurs:	Kahraman, Hatice Ahu, Tutun, Hidayet, Dönmez, Soner, Şen, Erdi, Çalişkan, Zühal, Rugji, Jerina, Demirtaş, Ahu, Akyüz, Ali Özhan
Format:	Article en ligne
Langue:	English
Publié:	2023
Accès à la collection:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Sujets:	Journal Article Carvacrol Curcumin Photodynamic inactivation Salmonella Enteritidis carvacrol 9B1J4V995Q IT942ZTH98 Anti-Bacterial Agents