Keyvan, E., Kahraman, H. A., Tutun, H., Dönmez, S., Şen, E., Çalişkan, Z., . . . Akyüz, A. Ö. (2023). Curcumin and carvacrol mediated photodynamic inactivation with 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 29(7), 748. https://doi.org/10.1177/10820132221114763
Chicago ZitierstilKeyvan, Erhan, Hatice Ahu Kahraman, Hidayet Tutun, Soner Dönmez, Erdi Şen, Zühal Çalişkan, Jerina Rugji, Ahu Demirtaş, und Ali Özhan Akyüz. "Curcumin and Carvacrol Mediated Photodynamic Inactivation with 405 nm Light Emitting Diodes (LEDs) on Salmonella Enteritidis." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 29, no. 7 (2023): 748. https://dx.doi.org/10.1177/10820132221114763.
MLA ZitierstilKeyvan, Erhan, et al. "Curcumin and Carvacrol Mediated Photodynamic Inactivation with 405 nm Light Emitting Diodes (LEDs) on Salmonella Enteritidis." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 29, no. 7, 2023, p. 748.