Curcumin and carvacrol mediated photodynamic inactivation with 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis
Photodynamic inactivation (PDI) has a potential application for food preservation that can minimize food pathogens posing risks to consumer health. This study aimed to evaluate the antibacterial activity of 405 nm light-emitting diodes (LEDs) illumination in the presence of carvacrol and curcumin ag...
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Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 29(2023), 7 vom: 03. Okt., Seite 748-756
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| 1. Verfasser: |
Keyvan, Erhan
(VerfasserIn) |
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| Weitere Verfasser: |
Kahraman, Hatice Ahu,
Tutun, Hidayet,
Dönmez, Soner,
Şen, Erdi,
Çalişkan, Zühal,
Rugji, Jerina,
Demirtaş, Ahu,
Akyüz, Ali Özhan |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2023
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Journal Article
Carvacrol
Curcumin
Photodynamic inactivation
Salmonella Enteritidis
carvacrol
9B1J4V995Q
IT942ZTH98
Anti-Bacterial Agents |
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