Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts
This study evaluated the influence of O2-absorbing sachets into different packages polyethylene terephthalate (PET - E1), low density polyethylene (LDPE - E2), and PET/LDPE (E3) on the quality of minimally processed soybean sprouts (MP-sprouts). The MP-sprouts were stored up to 12 days and character...
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Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 29(2023), 4 vom: 08. Juni, Seite 310-317
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| 1. Verfasser: |
Cantelli, Keli Cristina
(VerfasserIn) |
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| Weitere Verfasser: |
Carrão-Panizzi, Mercedes Concórdia,
Moreira, Francys Kley Vieira,
Steffens, Juliana,
Zeni, Jamile,
Steffens, Clarice |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2023
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Journal Article
Active packaging
consumer acceptance
microbiological quality
visual aspect
Polyethylene
9002-88-4
Oxygen
S88TT14065 |
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