Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption

The objective of this study was to develop a quantitative microbial risk assessment (QMRA) model to evaluate potential risk mitigation strategies to reduce the probability of acquiring hemolytic uremic syndrome (HUS) associated with beef consumption in Argentina. Five scenarios were simulated to eva...

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Bibliographische Detailangaben

Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 28(2022), 7 vom: 15. Okt., Seite 613-621
1. Verfasser:	Costa, Magdalena (VerfasserIn)
Weitere Verfasser:	Brusa, Victoria, Padola, Nora Lia, Etcheverría, Analía, Sampedro, Fernando, Fernández, Pablo S, Leotta, Gerardo A, Signorini, Marcelo
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2022
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article beef hemolytic uremic syndrome quantitative microbiological risk assessment scenario analysis shiga toxin-producing escherichia coli Water 059QF0KO0R Lactic Acid 33X04XA5AT