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231225s2022 xx |||||o 00| ||eng c |
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|a 10.1177/10820132211049609
|2 doi
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|a pubmed25n1109.xml
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|a eng
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| 100 |
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|a Magnaye, Maria Jannell Feliz A
|e verfasserin
|4 aut
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| 245 |
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|a Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene
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|c 2022
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
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|2 rdamedia
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|a ƒa Online-Ressource
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|a Date Completed 08.11.2022
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|a Date Revised 08.11.2022
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Rice bran protein is an emerging protein source from rice milling that possesses health benefits and emulsifying capacity suitable for hypoallergenic encapsulation applications, especially for lipophilic compounds such as β-carotene. The purpose of this study is to develop and characterize β-carotene encapsulates with maltodextrin and rice bran protein. Rice bran protein was prepared using conventional alkali extraction. β-carotene was added to the composite wall materials (50:50 of 4%, 8%, 12%, and 16% solids content) and spray-dried. Encapsulation efficiency (85-98%) and radical scavenging activity (11-43%) varied proportionally with rice bran protein. Across increasing maltodextrin and rice bran protein content of the feed, carbohydrate content of the microcapsules varied proportionally (50-66%) but protein content was uniform (10-13%). Scanning electron microscopy, differential scanning calorimetry, and Fourier transform infrared spectroscopy data suggested successful encapsulation. Release profiles showed decreasing trend with increasing rice bran protein content; co-digestion with rice mitigated negative impacts of rice bran protein. Microcapsules with nutritive potential and health-promoting properties were developed as potential carotenoid delivery systems
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| 650 |
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4 |
|a Journal Article
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4 |
|a Cereals
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| 650 |
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4 |
|a carotenoids
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| 650 |
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4 |
|a cereal processing
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| 650 |
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4 |
|a digestion
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| 650 |
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4 |
|a encapsulation
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| 650 |
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|a beta Carotene
|2 NLM
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| 650 |
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7 |
|a 01YAE03M7J
|2 NLM
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| 650 |
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7 |
|a Capsules
|2 NLM
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| 650 |
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7 |
|a Plant Proteins
|2 NLM
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| 700 |
1 |
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|a Mopera, Lotis E
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Flores, Floirendo P
|e verfasserin
|4 aut
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| 773 |
0 |
8 |
|i Enthalten in
|t Food science and technology international = Ciencia y tecnologia de los alimentos internacional
|d 1998
|g 28(2022), 8 vom: 06. Dez., Seite 653-662
|w (DE-627)NLM098247832
|x 1532-1738
|7 nnas
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| 773 |
1 |
8 |
|g volume:28
|g year:2022
|g number:8
|g day:06
|g month:12
|g pages:653-662
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|u http://dx.doi.org/10.1177/10820132211049609
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