Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene

Rice bran protein is an emerging protein source from rice milling that possesses health benefits and emulsifying capacity suitable for hypoallergenic encapsulation applications, especially for lipophilic compounds such as β-carotene. The purpose of this study is to develop and characterize β-caroten...

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Publié dans:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 28(2022), 8 vom: 06. Dez., Seite 653-662
Auteur principal:	Magnaye, Maria Jannell Feliz A (Auteur)
Autres auteurs:	Mopera, Lotis E, Flores, Floirendo P
Format:	Article en ligne
Langue:	English
Publié:	2022
Accès à la collection:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Sujets:	Journal Article Cereals carotenoids cereal processing digestion encapsulation beta Carotene 01YAE03M7J Capsules Plant Proteins