Magnaye, M. J. F. A., Mopera, L. E., & Flores, F. P. (2022). Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 28(8), 653. https://doi.org/10.1177/10820132211049609
Chicago ZitierstilMagnaye, Maria Jannell Feliz A., Lotis E. Mopera, und Floirendo P. Flores. "Effect of Rice Bran Protein Concentrate as Wall Material Adjunct on Selected Physicochemical and Release Properties of Microencapsulated β-carotene." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 28, no. 8 (2022): 653. https://dx.doi.org/10.1177/10820132211049609.
MLA ZitierstilMagnaye, Maria Jannell Feliz A., et al. "Effect of Rice Bran Protein Concentrate as Wall Material Adjunct on Selected Physicochemical and Release Properties of Microencapsulated β-carotene." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 28, no. 8, 2022, p. 653.