Chitosan and putrescine modulate reactive oxygen species metabolism and physiological responses during chili fruit ripening
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| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 163(2021) vom: 31. Juni, Seite 55-67 |
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| Auteur principal: | |
| Autres auteurs: | , , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2021
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| Accès à la collection: | Plant physiology and biochemistry : PPB |
| Sujets: | Journal Article Antioxidant defense Biostimulants Capsicum Cell wall hydrolyzing enzymes Polyamines Postharvest quality Antioxidants Reactive Oxygen Species Chitosan plus... |
| Accès en ligne |
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