Ghosh, A., Saha, I., Debnath, S. C., Hasanuzzaman, M., & Adak, M. K. (2021). Chitosan and putrescine modulate reactive oxygen species metabolism and physiological responses during chili fruit ripening. Plant physiology and biochemistry : PPB, 163, 55. https://doi.org/10.1016/j.plaphy.2021.03.026
Style de citation ChicagoGhosh, Arijit, Indraneel Saha, Subhas Chandra Debnath, Mirza Hasanuzzaman, et Malay Kumar Adak. "Chitosan and Putrescine Modulate Reactive Oxygen Species Metabolism and Physiological Responses During Chili Fruit Ripening." Plant Physiology and Biochemistry : PPB 163 (2021): 55. https://dx.doi.org/10.1016/j.plaphy.2021.03.026.
Style de citation MLAGhosh, Arijit, et al. "Chitosan and Putrescine Modulate Reactive Oxygen Species Metabolism and Physiological Responses During Chili Fruit Ripening." Plant Physiology and Biochemistry : PPB, vol. 163, 2021, p. 55.