Microalgae-enriched breadsticks : Analysis for vitamin C, carotenoids, and chlorophyll a
Microalgae are a potential ingredient that can enhance the nutritional value of food. There are already various products made from microalgae such as pasta, cookies, breadstick, crackers, and extrudates. Moreover, these products have a typical green colour, provided from microalgae pigments. This st...
| Publié dans: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 28(2022), 1 vom: 01. Jan., Seite 26-31 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2022
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| Accès à la collection: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Sujets: | Journal Article Chlorella vulgaris Spirulina platensis breadstick carotenoids chlorophyll Chlorophyll 1406-65-1 Carotenoids 36-88-4 plus... |
| Accès en ligne |
Volltext |