Two bi-functional cytochrome P450 CYP72 enzymes from olive (Olea europaea) catalyze the oxidative C-C bond cleavage in the biosynthesis of secoxy-iridoids - flavor and quality determinants in olive oil

Two bi-functional cytochrome P450 CYP72 enzymes from olive (Olea europaea) catalyze the oxidative C-C bond cleavage in the biosynthesis of secoxy-iridoids - flavor and quality determinants in olive oil

© 2020 The Authors. New Phytologist © 2020 New Phytologist Foundation.

Bibliographische Detailangaben
Veröffentlicht in:The New phytologist. - 1979. - 229(2021), 4 vom: 19. Feb., Seite 2288-2301
1. Verfasser: Rodríguez-López, Carlos E (VerfasserIn)
Weitere Verfasser: Hong, Benke, Paetz, Christian, Nakamura, Yoko, Koudounas, Konstantinos, Passeri, Valentina, Baldoni, Luciana, Alagna, Fiammetta, Calderini, Ornella, O'Connor, Sarah E
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2021
Zugriff auf das übergeordnete Werk:The New phytologist
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S. Olea europaea C-C oxidative cleavage cytochrome P450 iridoid biosynthesis oleoside methyl ester oleuropein olive mehr... phenolic secoiridoids Iridoids Olive Oil Cytochrome P-450 Enzyme System 9035-51-2
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