Investigating the effects of non-steroidal anti-inflammatory drugs (NSAIDs) on the composition and ultrastructure of green leafy vegetables with important nutritional values
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Détails bibliographiques
| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 151(2020) vom: 15. Juni, Seite 342-351
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| Auteur principal: |
Opriș, Ocsana
(Auteur) |
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| Autres auteurs: |
Lung, Ildikó,
Soran, Maria-Loredana,
Ciorîță, Alexandra,
Copolovici, Lucian |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2020
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| Accès à la collection: | Plant physiology and biochemistry : PPB
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| Sujets: | Journal Article
Abiotic stress
Carotenoids
Chlorophylls
Green leafy vegetables
Polyphenols
Ultrastructure
Anti-Inflammatory Agents, Non-Steroidal
Environmental Pollutants |
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