Effect of γ-aminobutyric acid producing bacteria on in vitro rumen fermentation, growth performance, and meat quality of Hanwoo steers
OBJECTIVE: The present study aimed to evaluate the effects of γ-aminobutyric acid (GABA)- producing bacteria (GPB) on in vitro rumen fermentation and on the growth performance and meat quality of Hanwoo steers
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 33(2020), 7 vom: 11. Juli, Seite 1087-1095 |
|---|---|
| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2020
|
| Accès à la collection: | Asian-Australasian journal of animal sciences |
| Sujets: | Journal Article Antioxidant Biogenic Amines Hanwoo Steers In vitro Rumen Fermentation γ-Aminobutyric Acid |
| Accès en ligne |
Volltext |