Effect of γ-aminobutyric acid producing bacteria on in vitro rumen fermentation, growth performance, and meat quality of Hanwoo steers
OBJECTIVE: The present study aimed to evaluate the effects of γ-aminobutyric acid (GABA)- producing bacteria (GPB) on in vitro rumen fermentation and on the growth performance and meat quality of Hanwoo steers
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 33(2020), 7 vom: 11. Juli, Seite 1087-1095 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2020
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article Antioxidant Biogenic Amines Hanwoo Steers In vitro Rumen Fermentation γ-Aminobutyric Acid |
| Online verfügbar |
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