Mamuad, L. L., Kim, S. H., Ku, M. J., & Lee, S. S. (2020). Effect of γ-aminobutyric acid producing bacteria on in vitro rumen fermentation, growth performance, and meat quality of Hanwoo steers. Asian-Australasian journal of animal sciences, 33(7), 1087. https://doi.org/10.5713/ajas.19.0785
Style de citation ChicagoMamuad, Lovelia L., Seon Ho Kim, Min Jung Ku, et Sang Suk Lee. "Effect of γ-aminobutyric Acid Producing Bacteria on in Vitro Rumen Fermentation, Growth Performance, and Meat Quality of Hanwoo Steers." Asian-Australasian Journal of Animal Sciences 33, no. 7 (2020): 1087. https://dx.doi.org/10.5713/ajas.19.0785.
Style de citation MLAMamuad, Lovelia L., et al. "Effect of γ-aminobutyric Acid Producing Bacteria on in Vitro Rumen Fermentation, Growth Performance, and Meat Quality of Hanwoo Steers." Asian-Australasian Journal of Animal Sciences, vol. 33, no. 7, 2020, p. 1087.