High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes

© The Author(s) 2020. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Détails bibliographiques
Publié dans:Journal of experimental botany. - 1985. - 71(2020), 9 vom: 09. Mai, Seite 2690-2700
Auteur principal: Wu, Wei (Auteur)
Autres auteurs: Wang, Miao-Miao, Gong, Hui, Liu, Xiao-Fen, Guo, Da-Long, Sun, Ning-Jing, Huang, Jing-Wen, Zhu, Qing-Gang, Chen, Kun-Song, Yin, Xue-Ren
Format: Article en ligne
Langue:English
Publié: 2020
Accès à la collection:Journal of experimental botany
Sujets:Journal Article Research Support, Non-U.S. Gov't DkEGase1 NAC NAC-ERF complex persimmon fruit post-deastringency softening transcriptional regulation transcriptomic analysis Plant Proteins plus... Carbon Dioxide 142M471B3J