APA Zitierstil

Wu, W., Wang, M., Gong, H., Liu, X., Guo, D., Sun, N., . . . Yin, X. (2020). High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes. Journal of experimental botany, 71(9), 2690. https://doi.org/10.1093/jxb/eraa009

Chicago Zitierstil

Wu, Wei, et al. "High CO2/hypoxia-induced Softening of Persimmon Fruit Is Modulated by DkERF8/16 and DkNAC9 Complexes." Journal of Experimental Botany 71, no. 9 (2020): 2690. https://dx.doi.org/10.1093/jxb/eraa009.

MLA Zitierstil

Wu, Wei, et al. "High CO2/hypoxia-induced Softening of Persimmon Fruit Is Modulated by DkERF8/16 and DkNAC9 Complexes." Journal of Experimental Botany, vol. 71, no. 9, 2020, p. 2690.