Changes in grain protein and amino acids composition of wheat and rice under short-term increased [CO2 ] and temperature of canopy air in a paddy from East China
© 2018 The Authors. New Phytologist © 2018 New Phytologist Trust.
Veröffentlicht in: | The New phytologist. - 1979. - 222(2019), 2 vom: 01. Apr., Seite 726-734 |
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1. Verfasser: | |
Weitere Verfasser: | , , , , , |
Format: | Online-Aufsatz |
Sprache: | English |
Veröffentlicht: |
2019
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Zugriff auf das übergeordnete Werk: | The New phytologist |
Schlagworte: | Journal Article Research Support, Non-U.S. Gov't CO2 enrichment climate change food nutrition grain protein rice, wheat, factorial interaction warming Amino Acids Grain Proteins mehr... |
Zusammenfassung: | © 2018 The Authors. New Phytologist © 2018 New Phytologist Trust. Projected global climate change is a potential threat for food security. Both rising atmospheric CO2 concentrations ([CO2 ]) and temperatures have significant impacts on crop productivity, but the combined effects on grain quality are not well understood. We conducted an open-air field experiment to determine the impacts of elevated [CO2 ] (E-[CO2 ], up to 500 μmol mol-1 ) and warming (+2°C) on grain yield, protein and amino acid (AAs, acid digests) in a rice-winter wheat rotation system for 2 yr. E-[CO2 ] increased grain yield by 11.3% for wheat and 5.9% for rice, but decreased grain protein concentration by 14.9% for wheat and by 7.0% for rice, although E-[CO2 ] slightly increased the ratio of essential to nonessential AAs. With a consistent decline in grain yield, warming decreased protein yield, notably in wheat, despite a smaller increase in protein concentration. These results indicate that warming could partially negate the negative impact by E-[CO2 ] on grain protein concentration at the expense of grain yield; this tradeoff could not fully offset the negative effects of climate change on crop production |
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Beschreibung: | Date Completed 27.02.2020 Date Revised 30.09.2020 published: Print-Electronic Citation Status MEDLINE |
ISSN: | 1469-8137 |
DOI: | 10.1111/nph.15661 |