Changes in grain protein and amino acids composition of wheat and rice under short-term increased [CO2 ] and temperature of canopy air in a paddy from East China

Changes in grain protein and amino acids composition of wheat and rice under short-term increased [CO2 ] and temperature of canopy air in a paddy from East China

© 2018 The Authors. New Phytologist © 2018 New Phytologist Trust.

Bibliographische Detailangaben
Veröffentlicht in:The New phytologist. - 1979. - 222(2019), 2 vom: 01. Apr., Seite 726-734
1. Verfasser: Wang, Jianqing (VerfasserIn)
Weitere Verfasser: Hasegawa, Toshihiro, Li, Lianqing, Lam, Shu Kee, Zhang, Xuhui, Liu, Xiaoyu, Pan, Genxing
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2019
Zugriff auf das übergeordnete Werk:The New phytologist
Schlagworte:Journal Article Research Support, Non-U.S. Gov't CO2 enrichment climate change food nutrition grain protein rice, wheat, factorial interaction warming Amino Acids Grain Proteins mehr... Carbon Dioxide 142M471B3J Nitrogen N762921K75
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