Final grain weight is not limited by the activity of key starch-synthesising enzymes during grain filling in wheat
Since starch is by far the major component of the mature wheat grain, it has been assumed that variation in the capacity for starch synthesis during grain filling can influence final grain weight. We investigated this assumption by studying a total of 54 wheat genotypes including elite varieties and...
Description complète
Détails bibliographiques
| Publié dans: | Journal of experimental botany. - 1985. - 69(2018), 22 vom: 26. Nov., Seite 5461-5475
|
|---|
| Auteur principal: |
Fahy, Brendan
(Auteur) |
|---|
| Autres auteurs: |
Siddiqui, Hamad,
David, Laure C,
Powers, Stephen J,
Borrill, Philippa,
Uauy, Cristobal,
Smith, Alison M |
|---|
| Format: | Article en ligne
|
|---|
| Langue: | English |
|---|
| Publié: |
2018
|
|---|
| Accès à la collection: | Journal of experimental botany
|
|---|
| Sujets: | Journal Article
Research Support, Non-U.S. Gov't
Plant Proteins
Starch Synthase
EC 2.4.1.21
Glucose-1-Phosphate Adenylyltransferase
EC 2.7.7.27 |
|---|