Fahy, B., Siddiqui, H., David, L. C., Powers, S. J., Borrill, P., Uauy, C., & Smith, A. M. (2018). Final grain weight is not limited by the activity of key starch-synthesising enzymes during grain filling in wheat. Journal of experimental botany, 69(22), 5461. https://doi.org/10.1093/jxb/ery314
Style de citation ChicagoFahy, Brendan, Hamad Siddiqui, Laure C. David, Stephen J. Powers, Philippa Borrill, Cristobal Uauy, et Alison M. Smith. "Final Grain Weight Is Not Limited by the Activity of Key Starch-synthesising Enzymes During Grain Filling in Wheat." Journal of Experimental Botany 69, no. 22 (2018): 5461. https://dx.doi.org/10.1093/jxb/ery314.
Style de citation MLAFahy, Brendan, et al. "Final Grain Weight Is Not Limited by the Activity of Key Starch-synthesising Enzymes During Grain Filling in Wheat." Journal of Experimental Botany, vol. 69, no. 22, 2018, p. 5461.