Final grain weight is not limited by the activity of key starch-synthesising enzymes during grain filling in wheat

Since starch is by far the major component of the mature wheat grain, it has been assumed that variation in the capacity for starch synthesis during grain filling can influence final grain weight. We investigated this assumption by studying a total of 54 wheat genotypes including elite varieties and...

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Veröffentlicht in:Journal of experimental botany. - 1985. - 69(2018), 22 vom: 26. Nov., Seite 5461-5475
1. Verfasser: Fahy, Brendan (VerfasserIn)
Weitere Verfasser: Siddiqui, Hamad, David, Laure C, Powers, Stephen J, Borrill, Philippa, Uauy, Cristobal, Smith, Alison M
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2018
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Plant Proteins Starch Synthase EC 2.4.1.21 Glucose-1-Phosphate Adenylyltransferase EC 2.7.7.27