RNAi-mediated suppression of three carotenoid-cleavage dioxygenase genes, OsCCD1, 4a, and 4b, increases carotenoid content in rice
Carotenoids of staple food crops have a high nutritional value as provitamin A components in the daily diet. To increase the levels of carotenoids, inhibition of carotenoid-cleavage dioxygenases (CCDs), which degrade carotenoids, has been considered as a promising target in crop biotechnology. In th...
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Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 69(2018), 21 vom: 12. Okt., Seite 5105-5116
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| 1. Verfasser: |
Ko, Mi Ran
(VerfasserIn) |
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| Weitere Verfasser: |
Song, Mi-Hee,
Kim, Jae Kwang,
Baek, Seung-A,
You, Min Kyoung,
Lim, Sun-Hyung,
Ha, Sun-Hwa |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Plant Proteins
Carotenoids
36-88-4
Dioxygenases
EC 1.13.11.-
carotenoid cleavage dioxygenase 1 |
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