RNAi-mediated suppression of three carotenoid-cleavage dioxygenase genes, OsCCD1, 4a, and 4b, increases carotenoid content in rice

Carotenoids of staple food crops have a high nutritional value as provitamin A components in the daily diet. To increase the levels of carotenoids, inhibition of carotenoid-cleavage dioxygenases (CCDs), which degrade carotenoids, has been considered as a promising target in crop biotechnology. In th...

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Publié dans:	Journal of experimental botany. - 1985. - 69(2018), 21 vom: 12. Okt., Seite 5105-5116
Auteur principal:	Ko, Mi Ran (Auteur)
Autres auteurs:	Song, Mi-Hee, Kim, Jae Kwang, Baek, Seung-A, You, Min Kyoung, Lim, Sun-Hyung, Ha, Sun-Hwa
Format:	Article en ligne
Langue:	English
Publié:	2018
Accès à la collection:	Journal of experimental botany
Sujets:	Journal Article Research Support, Non-U.S. Gov't Plant Proteins Carotenoids 36-88-4 Dioxygenases EC 1.13.11.- carotenoid cleavage dioxygenase 1