Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS
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| Publié dans: | Plant science : an international journal of experimental plant biology. - 1985. - 262(2017) vom: 07. Sept., Seite 91-102 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2017
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| Accès à la collection: | Plant science : an international journal of experimental plant biology |
| Sujets: | Journal Article Anthocyanins Cranberry Flavonols Fruit development Organic acids Proanthocyanidins Flavonoids Galactosides Malates plus... |
| Accès en ligne |
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