Wang, Y., Johnson-Cicalese, J., Singh, A. P., & Vorsa, N. (2017). Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS. Plant science : an international journal of experimental plant biology, 262, 91. https://doi.org/10.1016/j.plantsci.2017.06.004
Chicago ZitierstilWang, Yifei, Jennifer Johnson-Cicalese, Ajay P. Singh, und Nicholi Vorsa. "Characterization and Quantification of Flavonoids and Organic Acids over Fruit Development in American Cranberry (Vaccinium Macrocarpon) Cultivars Using HPLC and APCI-MS/MS." Plant Science : An International Journal of Experimental Plant Biology 262 (2017): 91. https://dx.doi.org/10.1016/j.plantsci.2017.06.004.
MLA ZitierstilWang, Yifei, et al. "Characterization and Quantification of Flavonoids and Organic Acids over Fruit Development in American Cranberry (Vaccinium Macrocarpon) Cultivars Using HPLC and APCI-MS/MS." Plant Science : An International Journal of Experimental Plant Biology, vol. 262, 2017, p. 91.