Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance

Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance

Copyright © 2016 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 111(2017) vom: 27. Feb., Seite 216-225
1. Verfasser: Giné-Bordonaba, Jordi (VerfasserIn)
Weitere Verfasser: Echeverria, Gemma, Ubach, Dolors, Aguiló-Aguayo, Ingrid, López, M Luisa, Larrigaudière, Christian
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2017
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Antioxidants Ethylene Oxidative stress Prunus avium L. Respiration Biomarkers Ethylenes Malates Fructose mehr... 30237-26-4 Malondialdehyde 4Y8F71G49Q malic acid 817L1N4CKP Pectins 89NA02M4RX ethylene 91GW059KN7 Hydrogen Peroxide BBX060AN9V Methyltransferases EC 2.1.1.- Polygalacturonase EC 3.2.1.15 Glucose IY9XDZ35W2
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100 1 |a Giné-Bordonaba, Jordi  |e verfasserin  |4 aut 
245 1 0 |a Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance 
264 1 |c 2017 
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500 |a Date Completed 01.05.2017 
500 |a Date Revised 30.09.2020 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a Copyright © 2016 Elsevier Masson SAS. All rights reserved. 
520 |a The aim of this study was to investigate the biochemical and metabolic changes, related to oxidative stress, ethylene and respiration, cell wall modification and primary metabolism, between a high ('Prime Giant') and a low ('Cristalina') cracking susceptible sweet cherry cultivar during growth and ripening. While cherries are referred as a non-climacteric fruit, our results show that an increase of endogenous ethylene production at earlier fruit developmental stages is parallel to colour development and softening during growth. Higher cracking susceptibility was clearly associated to a higher fruit growth rate and accompanied by an increase net CO2 and ethylene production, on a cherry basis, leading to an enhanced accumulation of oxidative stress markers (i.e. H2O2 and MDA). As observed in other fruit species (i.e. tomatoes) higher cracking susceptibility was also related to enhanced activity of cell wall-modifying enzymes which in turn occurred in parallel to the ethylene rise. Overall, these results suggest that cracking development may be a more complex phenomenon than a mere consequence of altered fruit water absorption or turgor and point out the importance of ethylene on sweet cherry ripening and cracking development 
650 4 |a Journal Article 
650 4 |a Antioxidants 
650 4 |a Ethylene 
650 4 |a Oxidative stress 
650 4 |a Prunus avium L. 
650 4 |a Respiration 
650 7 |a Biomarkers  |2 NLM 
650 7 |a Ethylenes  |2 NLM 
650 7 |a Malates  |2 NLM 
650 7 |a Fructose  |2 NLM 
650 7 |a 30237-26-4  |2 NLM 
650 7 |a Malondialdehyde  |2 NLM 
650 7 |a 4Y8F71G49Q  |2 NLM 
650 7 |a malic acid  |2 NLM 
650 7 |a 817L1N4CKP  |2 NLM 
650 7 |a Pectins  |2 NLM 
650 7 |a 89NA02M4RX  |2 NLM 
650 7 |a ethylene  |2 NLM 
650 7 |a 91GW059KN7  |2 NLM 
650 7 |a Hydrogen Peroxide  |2 NLM 
650 7 |a BBX060AN9V  |2 NLM 
650 7 |a Methyltransferases  |2 NLM 
650 7 |a EC 2.1.1.-  |2 NLM 
650 7 |a Polygalacturonase  |2 NLM 
650 7 |a EC 3.2.1.15  |2 NLM 
650 7 |a Glucose  |2 NLM 
650 7 |a IY9XDZ35W2  |2 NLM 
700 1 |a Echeverria, Gemma  |e verfasserin  |4 aut 
700 1 |a Ubach, Dolors  |e verfasserin  |4 aut 
700 1 |a Aguiló-Aguayo, Ingrid  |e verfasserin  |4 aut 
700 1 |a López, M Luisa  |e verfasserin  |4 aut 
700 1 |a Larrigaudière, Christian  |e verfasserin  |4 aut 
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773 1 8 |g volume:111  |g year:2017  |g day:27  |g month:02  |g pages:216-225 
856 4 0 |u http://dx.doi.org/10.1016/j.plaphy.2016.12.002  |3 Volltext 
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