Protein Fibrils Induce Emulsion Stabilization

The behavior of an oil-in-water emulsion was studied in the presence of protein fibrils for a wide range of fibril concentrations by using rheology, diffusing wave spectroscopy, and confocal laser scanning microscopy. Results showed that above a minimum fibril concentration depletion flocculation oc...

Ausführliche Beschreibung

Bibliographische Detailangaben
Veröffentlicht in:Langmuir : the ACS journal of surfaces and colloids. - 1992. - 32(2016), 9 vom: 08. März, Seite 2164-74
1. Verfasser: Peng, Jinfeng (VerfasserIn)
Weitere Verfasser: Simon, Joana Ralfas, Venema, Paul, van der Linden, Erik
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Langmuir : the ACS journal of surfaces and colloids
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Emulsions Oils Whey Proteins
LEADER 01000naa a22002652 4500
001 NLM257524347
003 DE-627
005 20231224183024.0
007 cr uuu---uuuuu
008 231224s2016 xx |||||o 00| ||eng c
024 7 |a 10.1021/acs.langmuir.5b04341  |2 doi 
028 5 2 |a pubmed24n0858.xml 
035 |a (DE-627)NLM257524347 
035 |a (NLM)26882086 
040 |a DE-627  |b ger  |c DE-627  |e rakwb 
041 |a eng 
100 1 |a Peng, Jinfeng  |e verfasserin  |4 aut 
245 1 0 |a Protein Fibrils Induce Emulsion Stabilization 
264 1 |c 2016 
336 |a Text  |b txt  |2 rdacontent 
337 |a ƒaComputermedien  |b c  |2 rdamedia 
338 |a ƒa Online-Ressource  |b cr  |2 rdacarrier 
500 |a Date Completed 13.12.2016 
500 |a Date Revised 30.12.2016 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a The behavior of an oil-in-water emulsion was studied in the presence of protein fibrils for a wide range of fibril concentrations by using rheology, diffusing wave spectroscopy, and confocal laser scanning microscopy. Results showed that above a minimum fibril concentration depletion flocculation occurred, leading to oil droplet aggregation and enhanced creaming of the emulsion. Upon further increasing the concentration of the protein fibrils, the emulsions were stabilized. In this stable regime both aggregates of droplets and single droplets are present, and these aggregates are smaller than the aggregates in the flocculated emulsion samples at the lower fibril concentrations. The size of the droplet aggregates in the stabilized emulsions is independent of fibril concentration. In addition, the droplet aggregation was reversible upon dilution both by a pH 2 HCl solution and by a fibril solution at the same concentration. The viscosity of the emulsions containing fibrils was comparable to that of the pure fibril solution. Neither fibril networks nor droplet gel networks were observed in our study. The stabilization mechanism of emulsions containing long protein fibrils at high protein fibril concentrations points toward the mechanism of a kinetic stabilization 
650 4 |a Journal Article 
650 4 |a Research Support, Non-U.S. Gov't 
650 7 |a Emulsions  |2 NLM 
650 7 |a Oils  |2 NLM 
650 7 |a Whey Proteins  |2 NLM 
700 1 |a Simon, Joana Ralfas  |e verfasserin  |4 aut 
700 1 |a Venema, Paul  |e verfasserin  |4 aut 
700 1 |a van der Linden, Erik  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Langmuir : the ACS journal of surfaces and colloids  |d 1992  |g 32(2016), 9 vom: 08. März, Seite 2164-74  |w (DE-627)NLM098181009  |x 1520-5827  |7 nnns 
773 1 8 |g volume:32  |g year:2016  |g number:9  |g day:08  |g month:03  |g pages:2164-74 
856 4 0 |u http://dx.doi.org/10.1021/acs.langmuir.5b04341  |3 Volltext 
912 |a GBV_USEFLAG_A 
912 |a SYSFLAG_A 
912 |a GBV_NLM 
912 |a GBV_ILN_22 
912 |a GBV_ILN_350 
912 |a GBV_ILN_721 
951 |a AR 
952 |d 32  |j 2016  |e 9  |b 08  |c 03  |h 2164-74