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NLM257113290 |
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DE-627 |
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231224s2016 xx |||||o 00| ||eng c |
| 024 |
7 |
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|a 10.1093/jxb/erw008
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|a eng
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|a Mattivi, Fulvio
|e verfasserin
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|a Key enzymes behind black pepper aroma in wines
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|c 2016
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|a Text
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|a Date Completed 24.08.2016
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|a Date Revised 02.12.2018
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|a published: Print
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|a CommentOn: J Exp Bot. 2016 Feb;67(3):799-808. - PMID 26590310
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|a Citation Status MEDLINE
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|a Journal Article
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|a Comment
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|a Cytochrome P450
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|a Shiraz
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|a wine aroma
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