Effect of UV-C light on the microbial and sensory quality of seasoned dried seafood
© The Author(s) 2015.
| Publié dans: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 22(2016), 3 vom: 15. Apr., Seite 213-20 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2016
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| Accès à la collection: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Sujets: | Journal Article Research Support, Non-U.S. Gov't Bacillus cereus Escherichia coli Staphylococcus aureus UV-C light seasoned dried seafood product |
| Accès en ligne |
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