APA Zitierstil

Lee, E., Park, S. Y., & Ha, S. (2016). Effect of UV-C light on the microbial and sensory quality of seasoned dried seafood. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 22(3), 213. https://doi.org/10.1177/1082013215586293

Chicago Zitierstil

Lee, Eun-Seon, Shin Young Park, und Sang-Do Ha. "Effect of UV-C Light on the Microbial and Sensory Quality of Seasoned Dried Seafood." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 22, no. 3 (2016): 213. https://dx.doi.org/10.1177/1082013215586293.

MLA Zitierstil

Lee, Eun-Seon, et al. "Effect of UV-C Light on the Microbial and Sensory Quality of Seasoned Dried Seafood." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 22, no. 3, 2016, p. 213.