Effect of dietary marine microalgae (schizochytrium) powder on egg production, blood lipid profiles, egg quality, and Fatty Acid composition of egg yolk in layers

Two hundred and sixteen Institut de Sélection Animale (ISA) brown layers (40 wks of age) were studied for 6 wks to examine the effect of microalgae powder (MAP) on egg production, egg quality, blood lipid profile, and fatty acid concentration of egg yolk. Dietary treatments were as follows: i) CON (...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 3 vom: 10. März, Seite 391-7
1. Verfasser:	Park, J H (VerfasserIn)
Weitere Verfasser:	Upadhaya, S D, Kim, I H
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2015
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Egg Production Fatty Acid Laying Hen Microalgae Schizochytrium