Effect of dietary marine microalgae (schizochytrium) powder on egg production, blood lipid profiles, egg quality, and Fatty Acid composition of egg yolk in layers

Two hundred and sixteen Institut de Sélection Animale (ISA) brown layers (40 wks of age) were studied for 6 wks to examine the effect of microalgae powder (MAP) on egg production, egg quality, blood lipid profile, and fatty acid concentration of egg yolk. Dietary treatments were as follows: i) CON (...

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Publié dans:	Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 3 vom: 10. März, Seite 391-7
Auteur principal:	Park, J H (Auteur)
Autres auteurs:	Upadhaya, S D, Kim, I H
Format:	Article en ligne
Langue:	English
Publié:	2015
Accès à la collection:	Asian-Australasian journal of animal sciences
Sujets:	Journal Article Egg Production Fatty Acid Laying Hen Microalgae Schizochytrium