|
|
|
|
LEADER |
01000caa a22002652c 4500 |
001 |
NLM245991549 |
003 |
DE-627 |
005 |
20250218040113.0 |
007 |
cr uuu---uuuuu |
008 |
231224s2015 xx |||||o 00| ||eng c |
024 |
7 |
|
|a 10.5713/ajas.14.0463
|2 doi
|
028 |
5 |
2 |
|a pubmed25n0819.xml
|
035 |
|
|
|a (DE-627)NLM245991549
|
035 |
|
|
|a (NLM)25656210
|
040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
041 |
|
|
|a eng
|
100 |
1 |
|
|a Park, J H
|e verfasserin
|4 aut
|
245 |
1 |
0 |
|a Effect of dietary marine microalgae (schizochytrium) powder on egg production, blood lipid profiles, egg quality, and Fatty Acid composition of egg yolk in layers
|
264 |
|
1 |
|c 2015
|
336 |
|
|
|a Text
|b txt
|2 rdacontent
|
337 |
|
|
|a ƒaComputermedien
|b c
|2 rdamedia
|
338 |
|
|
|a ƒa Online-Ressource
|b cr
|2 rdacarrier
|
500 |
|
|
|a Date Completed 26.02.2015
|
500 |
|
|
|a Date Revised 30.09.2020
|
500 |
|
|
|a published: Print
|
500 |
|
|
|a Citation Status PubMed-not-MEDLINE
|
520 |
|
|
|a Two hundred and sixteen Institut de Sélection Animale (ISA) brown layers (40 wks of age) were studied for 6 wks to examine the effect of microalgae powder (MAP) on egg production, egg quality, blood lipid profile, and fatty acid concentration of egg yolk. Dietary treatments were as follows: i) CON (basal diet), ii) 0.5% MAP (CON+0.5% Schizochytrium powder), and iii) 1.0% MAP (CON+1.0% Schizochytrium powder). From 44 to 46 wks, egg production was higher in 1.0% MAP treatment than in control treatment (linear, p = 0.034); however, there was no difference on the egg production from 40 to 43 wks (p>0.05). Serum triglyceride and total cholesterol were significantly reduced in the groups fed with MAP, compared to those in groups fed with control diets (Quadratic, p = 0.034 and p = 0.039, respectively). Inclusion of 0.5% MAP in the diet of layers improved egg yolk color, compared with hens fed with basal diet at 46 wks (quadratic, p = 0.044). Eggshell thickness was linearly increased in MAP-fed treatments at 46th wk (p<0.05). Concentration of yolk docosahexaenoic acid (DHA; C22:6n-3) was increased in treatment groups fed with MAP (linear, p<0.05). The n-6 fatty acids, n-6/n-3 fatty acid, and unsaturated fatty acid/saturated fatty acid were decreased in treatment groups fed with MAP (linear, p<0.05). These results suggest that MAP improved the egg production and egg quality, and may affect serum lipid metabolites in the layers. In addition, MAP increases yolk DHA levels, and deceases n-6/n-3 fatty acid ratio
|
650 |
|
4 |
|a Journal Article
|
650 |
|
4 |
|a Egg Production
|
650 |
|
4 |
|a Fatty Acid
|
650 |
|
4 |
|a Laying Hen
|
650 |
|
4 |
|a Microalgae
|
650 |
|
4 |
|a Schizochytrium
|
700 |
1 |
|
|a Upadhaya, S D
|e verfasserin
|4 aut
|
700 |
1 |
|
|a Kim, I H
|e verfasserin
|4 aut
|
773 |
0 |
8 |
|i Enthalten in
|t Asian-Australasian journal of animal sciences
|d 1998
|g 28(2015), 3 vom: 10. März, Seite 391-7
|w (DE-627)NLM098195883
|x 1011-2367
|7 nnas
|
773 |
1 |
8 |
|g volume:28
|g year:2015
|g number:3
|g day:10
|g month:03
|g pages:391-7
|
856 |
4 |
0 |
|u http://dx.doi.org/10.5713/ajas.14.0463
|3 Volltext
|
912 |
|
|
|a GBV_USEFLAG_A
|
912 |
|
|
|a SYSFLAG_A
|
912 |
|
|
|a GBV_NLM
|
912 |
|
|
|a GBV_ILN_350
|
951 |
|
|
|a AR
|
952 |
|
|
|d 28
|j 2015
|e 3
|b 10
|c 03
|h 391-7
|