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231224s2015 xx |||||o 00| ||eng c |
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|a 10.5713/ajas.14.0291
|2 doi
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|a DE-627
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|a eng
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| 100 |
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|a Verma, Akhilesh K
|e verfasserin
|4 aut
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| 245 |
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|a Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties
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|c 2015
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
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|a ƒa Online-Ressource
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|a Date Completed 05.01.2015
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|a Date Revised 22.03.2024
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|a published: Print
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|a Citation Status PubMed-not-MEDLINE
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|a The present study was conducted to investigate the efficacy of sweet potato powder (SPP) and water as a fat replacer in low-fat pork patties. Low-fat pork patties were developed by replacing the added fat with combinations of SPP and chilled water. Three different levels of SPP/chilled water viz. 0.5/9.5% (T-1), 1.0/9.0% (T-2), and 1.5/8.5% (T-3) were compared with a control containing 10% animal fat. The quality of low-fat pork patties was evaluated for physico-chemical (pH, emulsion stability, cooking yield, aw), proximate, instrumental colour and textural profile, and sensory attributes. The cooking yield and emulsion stability improved (p<0.05) in all treatments over the control and were highest in T-2. Instrumental texture profile attributes and hardness decreased, whereas cohesiveness increased compared with control, irrespective of SPP level. Dimensional parameters (% gain in height and % decrease in diameter) were better maintained during cooking in the low-fat product than control. The sensory quality attributes juiciness, texture and overall acceptability of T-2 and T-3 were (p<0.05) higher than control. Results concluded that low-fat pork patties with acceptable sensory attributes, improved cooking yield and textural attributes can be successfully developed with the incorporation of a combination of 1.0% SPP and 9.0% chilled water
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|a Journal Article
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|a Low-fat Patties
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|a Physico-chemical
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|a Pork
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|a Sensory Attributes
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| 650 |
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|a Sweet Potato Powder
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1 |
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|a Chatli, Manish Kumar
|e verfasserin
|4 aut
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| 700 |
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|a Kumar, Devendra
|e verfasserin
|4 aut
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| 700 |
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|a Kumar, Pavan
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Mehta, Nitin
|e verfasserin
|4 aut
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| 773 |
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|i Enthalten in
|t Asian-Australasian journal of animal sciences
|d 1998
|g 28(2015), 2 vom: 01. Feb., Seite 252-9
|w (DE-627)NLM098195883
|x 1011-2367
|7 nnns
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| 773 |
1 |
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|g volume:28
|g year:2015
|g number:2
|g day:01
|g month:02
|g pages:252-9
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|u http://dx.doi.org/10.5713/ajas.14.0291
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