Verma, A. K., Chatli, M. K., Kumar, D., Kumar, P., & Mehta, N. (2015). Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties. Asian-Australasian journal of animal sciences, 28(2), 252. https://doi.org/10.5713/ajas.14.0291
Chicago ZitierstilVerma, Akhilesh K., Manish Kumar Chatli, Devendra Kumar, Pavan Kumar, und Nitin Mehta. "Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties." Asian-Australasian Journal of Animal Sciences 28, no. 2 (2015): 252. https://dx.doi.org/10.5713/ajas.14.0291.
MLA ZitierstilVerma, Akhilesh K., et al. "Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties." Asian-Australasian Journal of Animal Sciences, vol. 28, no. 2, 2015, p. 252.