Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder

One-day-old Cherry valley meat-strain ducks were used to investigate the effect of supplemental dried oregano powder (DOP) in feed on the productivity, antioxidant enzyme activity, and breast meat quality. One hundred sixty five ducks were assigned to 5 dietary treatments for 42 days. The dietary tr...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 1 vom: 19. Jan., Seite 79-85
1. Verfasser:	Park, J H (VerfasserIn)
Weitere Verfasser:	Kang, S N, Shin, D, Shim, K S
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2015
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Antioxidant Enzyme Activity Duck Meat Quality Oregano Phenolic Compound