APA Zitierstil

Park, J. H., Kang, S. N., Shin, D., & Shim, K. S. (2015). Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder. Asian-Australasian journal of animal sciences, 28(1), 79. https://doi.org/10.5713/ajas.14.0313

Chicago Zitierstil

Park, J H., S N. Kang, D. Shin, und K S. Shim. "Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum Vulgare L.) Powder." Asian-Australasian Journal of Animal Sciences 28, no. 1 (2015): 79. https://dx.doi.org/10.5713/ajas.14.0313.

MLA Zitierstil

Park, J H., et al. "Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum Vulgare L.) Powder." Asian-Australasian Journal of Animal Sciences, vol. 28, no. 1, 2015, p. 79.