Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea

von Choi, J S
Veröffentlicht in: Asian-Australasian journal of animal sciences (2016)

Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder

von Park, J H
Veröffentlicht in: Asian-Australasian journal of animal sciences (2015)