Comparison and correlation analysis of different Swine breeds meat quality
This study was performed to determine the influence of pig breed and gender on the ultimate pH and physicochemical properties of pork. The correlations between pH and pork quality traits directly related to carcass grade, and consumer's preference were also evaluated. The pH and meat grading sc...
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Détails bibliographiques
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 7 vom: 24. Juli, Seite 905-10
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| Auteur principal: |
Li, Y X
(Auteur) |
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| Autres auteurs: |
Cabling, M M,
Kang, H S,
Kim, T S,
Yeom, S C,
Sohn, Y G,
Kim, S H,
Nam, K C,
Seo, K S |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2013
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| Accès à la collection: | Asian-Australasian journal of animal sciences
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| Sujets: | Journal Article
Carcass Grade
Correlation
Meat Quality
Pork
Pure Breed
pH |
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