Comparison and correlation analysis of different Swine breeds meat quality

This study was performed to determine the influence of pig breed and gender on the ultimate pH and physicochemical properties of pork. The correlations between pH and pork quality traits directly related to carcass grade, and consumer's preference were also evaluated. The pH and meat grading sc...

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Bibliographische Detailangaben

Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 7 vom: 24. Juli, Seite 905-10
1. Verfasser:	Li, Y X (VerfasserIn)
Weitere Verfasser:	Cabling, M M, Kang, H S, Kim, T S, Yeom, S C, Sohn, Y G, Kim, S H, Nam, K C, Seo, K S
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2013
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Carcass Grade Correlation Meat Quality Pork Pure Breed pH