Effects of dietary supplementation of citrus by-products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance against Edwardsiella tarda in juvenile olive flounder, Paralichthys olivaceus (Temminck & Schlegel)

Effects of dietary supplementation of citrus by-products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance against Edwardsiella tarda in juvenile olive flounder, Paralichthys olivaceus (Temminck & Schlegel)

© 2013 Blackwell Publishing Ltd.

Bibliographische Detailangaben
Veröffentlicht in:Journal of fish diseases. - 1998. - 36(2013), 7 vom: 11. Juli, Seite 617-28
1. Verfasser: Lee, B-J (VerfasserIn)
Weitere Verfasser: Kim, S-S, Song, J-W, Oh, D-H, Cha, J-H, Jeong, J-B, Heo, M-S, Kim, K-W, Lee, K-J
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2013
Zugriff auf das übergeordnete Werk:Journal of fish diseases
Schlagworte:Journal Article Research Support, Non-U.S. Gov't
Online verfügbar Volltext